A plastic juice bowl fitted with a detachable steel sieve and small blade system sits on top of this base. On the front of the base is a simple on/off switch. Its base, where the 200W motor is stored, takes up the majority of this total size. Then we disassembled and cleaned each product by hand, keeping track of how much scrubbing was necessary to remove juice residue and pulp.As its name suggests, the Nutribullet Magic Bullet Mini Juicer is compact and portable, measuring 31cm tall, 20cm wide and weighing 3kg. We noted how the pulp came out, then measured the juice and foam. One at a time, we fed each item through the chute. When we got down to juicing, we used the same juice recipe for each machine: half of an unpeeled cucumber, two carrots, half an unpeeled apple, one stalk of celery, three large leaves of kale (with the stem), one hunk of ginger (with the skin), 10 grapes, 10 blueberries, and half a lemon (with the rind). Height, weight, size, and number of pieces to assemble and disassemble also played a role in the evaluation. ![]() To compare like with like, we narrowed our product selects to all vertical juicers rather than horizontal ones, as the latter category tends to be cheaper but much larger and produces a lower yield. We focused our testing on three of the most common juicer concerns: high juice/low foam yield, ease of use, and ease of cleanup. So finding a machine that you want to use, despite the time and effort involved, is important. On the plus side, however, they are usually less expensive than their slow counterparts.īetween produce prep, carefully feeding fruits and veggies through the chute, and thoroughly cleaning pulp-caked strainers, juicing is a fairly laborious process. Also, some believe that the heat generated by a centrifugal juicer’s rapidly moving parts reduces the nutrient levels in your finished juice (as we said at the top, claims about nutrients in juice are a little all over the place). Juice from centrifugal juicers typically also contains more foam, which is why something like the Breville’s built-in froth separator comes in handy. They’re the best bet for making lots of juice in a short period of time, but you’ll also need to drink your yield more quickly the juice from centrifugal models separates and oxidation happens more rapidly. This is because centrifugal juicers feature sharp metal teeth that shred produce while spinning rapidly. The mechanical whirring can make it sound like the machine is going to take off into space. But they are more expensive as well.Ĭentrifugal juicers are fast and loud, and like the best blenders get by on a combination of speed and power. Some slow juicers have smaller feed tubes, so you’ll have to prep your ingredients a bit more beforehand, but because there is no heat or fast-moving parts, the resulting juice has less foam and stays fresh for slightly longer. Slow juicers are quieter, easier to clean, and usually slightly smaller than centrifugal juicers. masticating or cold-press juicers) take longer than centrifugal juicers to break down produce because the juicing process uses an internal mechanism moving at low-speed to manually crush and squeeze each piece as it passes through rather than tearing it to bits. Knowing the difference will help you determine which style of juicer is best for your home kitchen’s needs. ![]() In shopping for juicers, you will notice that vertical machines are one of two types of juicer: slow (sometimes called “cold press”) or centrifugal. And it’s much easier to clean than any of the centrifugal models – just a quick rinse under running water will wash off any lingering fruit or vegetable matter. With fewer, smaller parts, it’s easy to maneuver, store, assemble, and break down with just a few clicks. And if you wanted to juice carrots or ginger for a recipe, for example, you likely wouldn’t need more than 2 or 3 cups of liquid anyway. But this small-size tradeoff is more of an asset for us, especially if you expect to use a juicer only occasionally. The Ninja Never Clog has a much smaller footprint than most juicers, and indeed is more appropriately designed for single glasses of juice than whipping up a big batch for a crowd. You can find centrifugal juicers for cheaper than the Ninja, but they won’t be as easy to use and clean, or yield such delicious, smooth-textured juices. If you’re not planning to go all in on a more expensive juicer or you’re a juicing beginner who can see the merits of using one for the occasional glass of juice or cocktail prep, the Ninja Never Clog Cold Press Juicer is an excellent one to add to your arsenal. The best budget juicer: The Ninja Never Clog Cold Press Juicer
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