![]() These ingredients are readily available at grocery stores or in your pantry. The best substitute for vanilla bean paste is any form of vanilla. As long as the substitute achieves these two things, you’ll still have a complete dish. The goal of vanilla is to add aroma and enhance flavor. Fortunately, there are many handy alternatives that you can use. But the spice may not always be available. Vanilla bean paste is perfect if you want a dominant vanilla flavor. Why Use A Substitute For Vanilla Bean Paste? It’s also easier to buy since it’s available in most spice aisles. Vanilla bean paste is more affordable than pure vanilla beans. But when it comes to homemade vanilla bean paste, we recommend using honey instead. Most commercial vanilla pastes use artificial sweeteners. Vanilla extract is slowly added into the mix until it forms a paste-like consistency. The vanilla beans are then processed until they turn into a smooth puree. The resulting fruit is dark brown vanilla bean pods. After harvesting, the beans will undergo a treatment process for six months. Vanilla beans are long, thin pods containing seeds. ![]() The flower then self-pollinates and produces vanilla beans. Once the flowers open, growers use an artificial hand-pollination process. Vanilla flowers only open for a short period and last several hours a day. The harvesting process is highly delicate and laborious. To make vanilla bean paste, growers plant the flowers under strict requirements. It’s primarily grown in tropical climates and produced mainly in Madagascar. This species produces 99% of vanilla consumed around the world. All of these variations come from one species of the plant, “ vanilla planifolia.” The sole exception is imitation vanilla extract. There are vanilla beans, extract, powder, and essence. In fact, vanilla has many varieties aside from vanilla bean paste. Vanilla is the original spice, while the paste is the form. ![]() Take note that vanilla bean paste comes from vanilla. Since they share the same name, it’s easy to confuse vanilla bean paste with regular vanilla. The store-bought paste is convenient, but it comes with preservatives. The advantage of homemade vanilla bean paste is its natural ingredients. Most vanilla bean paste is commercially produced but easy to make at home. Vanilla bean paste is more potent than the extract in its flavor and aroma. The paste is often used in baked goods as an aromatic and flavoring agent. This variation of vanilla is generally sold in grocery stores. Vanilla bean paste is a mixture of vanilla bean powder and vanilla extract. Learn each vanilla bean paste substitute in detail and how to use it in recipes. Luckily, it’s easy to replicate the flavor. A teaspoon of paste is enough to create a subtle yet powerful impact. Vanilla bean paste is an essential aromatic in baked goods.
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